Front of House
Step-by-step guides to set up and use Front-of-house for seamless management of tables, orders, and payments
Table Management ( for Dine In )
Taking Orders
- Order History: Completed Orders
- Bistro Mode & Course Management
- Using ' Course Management ' in POS
- Open Orders
- Using ' Number Pad ' in POS
- Void: Single Products or Entire Order
- Placing Takeaway Orders in POS
- Change Order Type (POS)
- Placing Pickup Orders in POS
- Edit / Hold An Order
- Bistro Mode: Hold dockets, take payments & print all orders at once
- Order & Pay On Your POS
- Using ' Seat Management ' in POS
- Bistro Mode & Seat Management