Oolio Platform Help Guides
Raise Request
Go to Customer Portal
Sign in
Back Office
Front of House
Table Management ( for Dine In )
Taking Orders
Introduction to your POS
Menu Management
Customers
Users ( Team Members )
Payments
Back Office
Products
Features
Customers
Settings
Users
Apps & Devices
Kitchen Display (KDS)
mPOS
Kiosk
Customer Display (CDS)
Online Store
QR Codes
Payment Terminals
Loyalty
Reporting
Oolio Insights
End Of Day Reconciliation
Sales Reports
Takings Reports
Integrations
Xero
Doshii
Deputy
Technical & Support
FAQ & Troubleshooting
Back to home
Oolio Platform Help Guides
Back Office
Front of House
Table Management ( for Dine In )
Taking Orders
Introduction to your POS
Menu Management
Customers
Users ( Team Members )
Payments
Back Office
Products
Features
Customers
Settings
Users
Apps & Devices
Kitchen Display (KDS)
mPOS
Kiosk
Customer Display (CDS)
Online Store
QR Codes
Payment Terminals
Loyalty
Reporting
Oolio Insights
End Of Day Reconciliation
Sales Reports
Takings Reports
Integrations
Xero
Doshii
Deputy
Technical & Support
FAQ & Troubleshooting
Back Office
Instructions for using Back Office, covering menu management, system setup, and configuration.
Products
Create A Variant Product
Create Products by: Weight or Volume
Create Menus
Multi-Select Required Modifiers
Create A Product
Setting Up Variable Pricing
Inactivating Products
Copying A Product
Create Option Groups / Modifiers
Apply a Modifier to a Product
Set Up: Course Management
Variations VS Modifiers
Menu Layout & Colours
Move Products To Previous/Next Page
Create Categories & Pages
Bulk Edit Products
See more
Features
Allergen Warnings
Table Management
Price Lists
Customers
Set Up: Accounts
To send out customer statements:
Add Customers (Back Office)
Feedback: Feature Overview
Settings
Configure Cash Round-Off
Setting Up A Discount
Device Profiles
Setting Up A Surcharge
Set Up 'Seat Management': Assign Cover Numbers
Set Up: Manage Cash (Money in/ Out)
See more
Users
Creating A New User
Managing User Roles
Monitoring Time & Attendance