Take / Edit / Void Orders, use Variants & Modifiers, change Order Types, use: Courses, Seat Covers, apply: Discounts or Surcharges, ...
15 articles
Order & Pay On Your POSGetting to know your POS App, from taking orders to taking payments
Order History: Completed OrdersView, Reprint, Refund, Resend your Paid Orders
Open OrdersWhere Orders are held when pressed ' SEND '
Change Order Type (POS)Switch from/to: Dine In, Takeaway, Pick-Up, Delivery, … in your POS
Bistro Mode & Course ManagementLearn how you can use your Bistro Mode with your Course Management feature
Bistro Mode & Seat Management
Using ' Course Management ' in POSHave your Entrees, Mains & Desserts automatically separated on the kitchen docket for a better productivity
Using ' Seat Management ' in POSLearn how to Create & Use ' Cover Numbers ' on your Dine In orders
Placing Takeaway Orders in POSLearn how to add a pop-up note on your Takeaway Orders
Placing Pickup Orders in POSLearn how to add a pop-up note on your Pickup Orders
Bistro Mode: Hold dockets, take payments & print all orders at onceOrder and pay for orders separately and send one docket to the kitchen for the whole group
Edit Orders
Add notes, Increase or Decrease quantity, Remove, Void, Discounts & Surcharges, ...
Edit / Hold An Order
Add NoteAdd notes to your whole order or just single product
Void: Single Products or Entire OrderLearn different ways to Void
Using ' Number Pad ' in POSModify the Quantity of a Product, Split Products, Remove Products, Adjust a Price