Take / Edit / Void Orders, use Variants & Modifiers, change Order Types, use: Courses, Seat Covers, apply: Discounts or Surcharges, ...
Order & Pay On Your POSGetting to know your POS App, from taking orders to taking payments
Order History: Completed OrdersView, Reprint, Refund, Resend your Paid Orders
Open OrdersWhere Orders are held when pressed ' SEND '
Change Order Type (POS)Switch from/to: Dine In, Takeaway, Pick-Up, Delivery, … in your POS
Bistro Mode & Course ManagementLearn how you can use your Bistro Mode with your Course Management feature
Bistro Mode & Seat Management
Using ' Course Management ' in POSHave your Entrees, Mains & Desserts automatically separated on the kitchen docket for a better productivity
Using ' Seat Management ' in POSLearn how to Create & Use ' Cover Numbers ' on your Dine In orders
Placing Takeaway Orders in POSLearn how to add a pop-up note on your Takeaway Orders
Placing Pickup Orders in POSLearn how to add a pop-up note on your Pickup Orders
Bistro Mode: Hold dockets, take payments & print all orders at onceOrder and pay for orders separately and send one docket to the kitchen for the whole group
Add notes, Increase or Decrease quantity, Remove, Void, Discounts & Surcharges, ...
Edit / Hold An Order
Add NoteAdd notes to your whole order or just single product
Void: Single Products or Entire OrderLearn different ways to Void
Using ' Number Pad ' in POSModify the Quantity of a Product, Split Products, Remove Products, Adjust a Price